From the Cherry Grove Vineyard in the Tualatin Hills AVA in the foothills of the coastal mountains. A blend of 3-different clones that are harvested and co-fermented together with native yeasts. After 19-24 days of skin contact the wine is then pressed directly to barrel and aged for 11-months in 2yr and 3yr old fench oak. Spicy and savory with bright acidity and juicy red fruits with a nose that is distinctively Gamay!